We recently visited Hagemeister Park, and the setting could not have been more beautiful. Located along the Fox River in historic downtown, the restaurant sits perfectly between two drawbridges, offering stunning views. The outdoor patio is a highlight, with cozy firepits and heaters that make it enjoyable even on cooler nights.
The food was attractively plated, and the steak easily stole the show. Perfectly tender, flavorful, and seasoned just right—it was one of those meals you remember. The Brussels sprouts were another win, cooked just right (though a little more glaze would have made them even better). On the flip side, the broccoli lacked any real flavor, and the garlic asparagus didn’t leave much of an impression.
Where the experience fell short was the service. While polite, it felt average at best. The staff didn’t seem very familiar with the menu, and when asked about dishes, the answers weren’t very helpful. It didn’t ruin the evening, but it definitely stood out compared to the otherwise great atmosphere.
All in all, Hagemeister Park is worth visiting for the views, the vibe, and especially that unforgettable steak. With some improvements in service and consistency on the sides, it could be a truly outstanding dining experience.
Matthew Bardy
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September 11, 2025
Best cheese curds in GB! Huge patio on the Fox River & a very friendly staff. Our server, was exceptional. We will be back!
Michael Rosales
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October 04, 2025
Great food but price per serving can be a bit dicey. See photos for $9 cheesecake slice and similar pricing for lava cake. Banana and their provided (and much appreciated) cutlery for scale.
RbrtAWhyt
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September 24, 2025
Very good dining experience. The staff was amazing and the food was delicious. Awesome service on a random Wednesday night.
Joseph Delgado
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January 21, 2026
I've had to send food back a couple times because it wasn't prepared properly or just undercooked and each time it's been handled with grace by the staff. I tend to go over lunch during the weekdays so maybe there's some younger cooks who aren't too familiar with the (let's say, creative) menu. They're always receptive of my critiques and try as I might they won't let me pay for the food I send back so I leave a bigger tip. Beer selection is great, bar has a good vibe, service is fast, just don't be afraid to hold their cooks to high standards.
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325 N Washington St, Green Bay, WI 54301, USA
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We recently visited Hagemeister Park, and the setting could not have been more beautiful. Located along the Fox River in historic downtown, the restaurant sits perfectly between two drawbridges, offering stunning views. The outdoor patio is a highlight, with cozy firepits and heaters that make it enjoyable even on cooler nights. The food was attractively plated, and the steak easily stole the show. Perfectly tender, flavorful, and seasoned just right—it was one of those meals you remember. The Brussels sprouts were another win, cooked just right (though a little more glaze would have made them even better). On the flip side, the broccoli lacked any real flavor, and the garlic asparagus didn’t leave much of an impression. Where the experience fell short was the service. While polite, it felt average at best. The staff didn’t seem very familiar with the menu, and when asked about dishes, the answers weren’t very helpful. It didn’t ruin the evening, but it definitely stood out compared to the otherwise great atmosphere. All in all, Hagemeister Park is worth visiting for the views, the vibe, and especially that unforgettable steak. With some improvements in service and consistency on the sides, it could be a truly outstanding dining experience.
Best cheese curds in GB! Huge patio on the Fox River & a very friendly staff. Our server, was exceptional. We will be back!
Great food but price per serving can be a bit dicey. See photos for $9 cheesecake slice and similar pricing for lava cake. Banana and their provided (and much appreciated) cutlery for scale.
Very good dining experience. The staff was amazing and the food was delicious. Awesome service on a random Wednesday night.
I've had to send food back a couple times because it wasn't prepared properly or just undercooked and each time it's been handled with grace by the staff. I tend to go over lunch during the weekdays so maybe there's some younger cooks who aren't too familiar with the (let's say, creative) menu. They're always receptive of my critiques and try as I might they won't let me pay for the food I send back so I leave a bigger tip. Beer selection is great, bar has a good vibe, service is fast, just don't be afraid to hold their cooks to high standards.