A favorite stop for years on our way to DC.
Fast, friendly, professional service in a warm, rustic environment.
Walleye and Lake Perch are always outstanding. Try the chili and nachos too! Have never had a bad meal or experience.
Reese was very attentive and courteous.
Only negative was today they turned off the fireplace because another patron whined about it being too warm. Gee... take off your hat, over shirt, or move to the other end of the table.
Bob Smith (Darkwing Duck)
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January 03, 2026
01/03/26 - First, we received stellar service from Jill. She was nice, knowledgeable on the food and bar menus, and quick. For the appetizer, we had the excellent artihoke dip, I really loved the Pita bread with it. Main course was a perfectly prepared medium rare 10oz tenderloin. I could cut it with a fork and it was succulent. The capper is the great bourbon selection. Some very eclectic choices! We will definitely be back.
G Smudgoog
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October 07, 2025
Their menu has so many options, it is hard to pick one.
We were tired from a day of driving wanted a place near our hotel off US43 in Green Bay, WI.
You MUST check out their menu. It’s on their website.
Staff was very helpful.
Sorry, I had already eaten some ribs before I remembered to take a picture.
The photos are from the bar area. I didn’t take any pictures from the main seating area. Again, forgot.
Salad was great, fries were great and ribs were great. They have cinnamon butter for the rolls. Delicious. You do taste the cinnamon. The butter is not saturated with cinnamon.
Eric Boesen
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December 28, 2025
I’ve always enjoyed coming here for burgers, and the service is consistently great. This was my first time trying the Friday fish fry, and unfortunately, I was a bit disappointed with the meal. Both the perch and the salmon were overcooked—the salmon was rubbery, and the perch was dry. The mixed vegetables were also overcooked and soggy and mushy; I would have preferred them, and I think most people would prefer a bit more al dente. Almost like they were cooked more than once or freezer burnt. On a positive note, the loaded mashed potatoes were very flavorful. Overall, I’m not sure I’d come back for the Wisconsin Friday fish fry, but I’ll happily stick with the burgers.
Bob Ray
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March 09, 2026
Stopped in after watching the UW Madison Marching Band fir dinner. Clara was an amazing server, very engauging and always a brillant smile. She was very accommodating with one of our orders (very well done porterhouse) she ensured the kitchen knew that therecwas no juice. All the food came out quickly and perfectly seasoned. Dessert was great, Peanut Butter Chocolate Pie was to die for. Thank You for a great experience.
Our Address
2925 Voyager Dr, Green Bay, WI 54311, USA
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A favorite stop for years on our way to DC. Fast, friendly, professional service in a warm, rustic environment. Walleye and Lake Perch are always outstanding. Try the chili and nachos too! Have never had a bad meal or experience. Reese was very attentive and courteous. Only negative was today they turned off the fireplace because another patron whined about it being too warm. Gee... take off your hat, over shirt, or move to the other end of the table.
01/03/26 - First, we received stellar service from Jill. She was nice, knowledgeable on the food and bar menus, and quick. For the appetizer, we had the excellent artihoke dip, I really loved the Pita bread with it. Main course was a perfectly prepared medium rare 10oz tenderloin. I could cut it with a fork and it was succulent. The capper is the great bourbon selection. Some very eclectic choices! We will definitely be back.
Their menu has so many options, it is hard to pick one. We were tired from a day of driving wanted a place near our hotel off US43 in Green Bay, WI. You MUST check out their menu. It’s on their website. Staff was very helpful. Sorry, I had already eaten some ribs before I remembered to take a picture. The photos are from the bar area. I didn’t take any pictures from the main seating area. Again, forgot. Salad was great, fries were great and ribs were great. They have cinnamon butter for the rolls. Delicious. You do taste the cinnamon. The butter is not saturated with cinnamon.
I’ve always enjoyed coming here for burgers, and the service is consistently great. This was my first time trying the Friday fish fry, and unfortunately, I was a bit disappointed with the meal. Both the perch and the salmon were overcooked—the salmon was rubbery, and the perch was dry. The mixed vegetables were also overcooked and soggy and mushy; I would have preferred them, and I think most people would prefer a bit more al dente. Almost like they were cooked more than once or freezer burnt. On a positive note, the loaded mashed potatoes were very flavorful. Overall, I’m not sure I’d come back for the Wisconsin Friday fish fry, but I’ll happily stick with the burgers.
Stopped in after watching the UW Madison Marching Band fir dinner. Clara was an amazing server, very engauging and always a brillant smile. She was very accommodating with one of our orders (very well done porterhouse) she ensured the kitchen knew that therecwas no juice. All the food came out quickly and perfectly seasoned. Dessert was great, Peanut Butter Chocolate Pie was to die for. Thank You for a great experience.