A favorite stop for years on our way to DC.
Fast, friendly, professional service in a warm, rustic environment.
Walleye and Lake Perch are always outstanding. Try the chili and nachos too! Have never had a bad meal or experience.
Reese was very attentive and courteous.
Only negative was today they turned off the fireplace because another patron whined about it being too warm. Gee... take off your hat, over shirt, or move to the other end of the table.
Bob Smith (Darkwing Duck)
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January 03, 2026
01/03/26 - First, we received stellar service from Jill. She was nice, knowledgeable on the food and bar menus, and quick. For the appetizer, we had the excellent artihoke dip, I really loved the Pita bread with it. Main course was a perfectly prepared medium rare 10oz tenderloin. I could cut it with a fork and it was succulent. The capper is the great bourbon selection. Some very eclectic choices! We will definitely be back.
Quentin Bryce
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March 31, 2026
Would not vacuum by customers table while they are trying to eat their meals. I understand trying to close up sections so you can leave early but that is not something that should be done. Not just noise but sanitary reasons also. The French Onion Soup was all croutons. It soaked all the broth. The burger was ok. The Philly/prime rib sandwich was good! Service was good overall. I love the restaurant inside and of itself but there’s room for improvements.
Eric Boesen
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December 28, 2025
I’ve always enjoyed coming here for burgers, and the service is consistently great. This was my first time trying the Friday fish fry, and unfortunately, I was a bit disappointed with the meal. Both the perch and the salmon were overcooked—the salmon was rubbery, and the perch was dry. The mixed vegetables were also overcooked and soggy and mushy; I would have preferred them, and I think most people would prefer a bit more al dente. Almost like they were cooked more than once or freezer burnt. On a positive note, the loaded mashed potatoes were very flavorful. Overall, I’m not sure I’d come back for the Wisconsin Friday fish fry, but I’ll happily stick with the burgers.
Isaac Graycarek
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January 04, 2026
Have been here in the past, but recently went here with the entire family to celebrate my and a couple others birthdays. The food was very good, but was even more impressed by our waitress. She was so organized by taking our orders with a clipboard, was able to separate our bills properly, and was so accommodating to our requests. Will certainly be back to enjoy the bar and food next time
Our Address
2925 Voyager Dr, Green Bay, WI 54311, USA
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A favorite stop for years on our way to DC. Fast, friendly, professional service in a warm, rustic environment. Walleye and Lake Perch are always outstanding. Try the chili and nachos too! Have never had a bad meal or experience. Reese was very attentive and courteous. Only negative was today they turned off the fireplace because another patron whined about it being too warm. Gee... take off your hat, over shirt, or move to the other end of the table.
01/03/26 - First, we received stellar service from Jill. She was nice, knowledgeable on the food and bar menus, and quick. For the appetizer, we had the excellent artihoke dip, I really loved the Pita bread with it. Main course was a perfectly prepared medium rare 10oz tenderloin. I could cut it with a fork and it was succulent. The capper is the great bourbon selection. Some very eclectic choices! We will definitely be back.
Would not vacuum by customers table while they are trying to eat their meals. I understand trying to close up sections so you can leave early but that is not something that should be done. Not just noise but sanitary reasons also. The French Onion Soup was all croutons. It soaked all the broth. The burger was ok. The Philly/prime rib sandwich was good! Service was good overall. I love the restaurant inside and of itself but there’s room for improvements.
I’ve always enjoyed coming here for burgers, and the service is consistently great. This was my first time trying the Friday fish fry, and unfortunately, I was a bit disappointed with the meal. Both the perch and the salmon were overcooked—the salmon was rubbery, and the perch was dry. The mixed vegetables were also overcooked and soggy and mushy; I would have preferred them, and I think most people would prefer a bit more al dente. Almost like they were cooked more than once or freezer burnt. On a positive note, the loaded mashed potatoes were very flavorful. Overall, I’m not sure I’d come back for the Wisconsin Friday fish fry, but I’ll happily stick with the burgers.
Have been here in the past, but recently went here with the entire family to celebrate my and a couple others birthdays. The food was very good, but was even more impressed by our waitress. She was so organized by taking our orders with a clipboard, was able to separate our bills properly, and was so accommodating to our requests. Will certainly be back to enjoy the bar and food next time